From the same member

Christmas Wreath Cake Tutorial- Rosie's Dessert Spot

Postovao I ♥ net
In this video tutorial I demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops. For more dessert inspiration and for tutorial sneak peeks, visit: This video is in collaboration with Rosie Cake Diva. To watch her Christmas Wreath Cupcake Tutorial, visit: This is a bonus video for the week ;) every now and again I will come out with an extra video, as many of you guys have been requesting more frequent content. If I can fit it in between part time work and running a small business I will ;D the 2 videos a week will surely remain here though. Anyhow, for details on what you will need to replicate this cake, please see details below!: MATERIALS NEEDED: Americolour Gel Food Colours in: - Super Red - Mint Green - Gold Piping Tips Needed: - leaf tip - Wilton #1 top - grass tip (or #233 tip) 5 inch cake tin 10 inch cake 12 inch cake board Buttercream: I only needed 250 grams butter, 400 - 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract. White Chocolate for dipping (approximately 200 grams of white chocolate) - Creative Cake Decorating Mica Powder in Gold Diamond - any other gold edible dust. I also used Rolkem - cake pop sticks Red and Yellow fondant 3 - 4 piping bags As always, thank you for watching! This cake is much easier than it looks :) and a special thank you to the young girl on instagram for requesting this cake. You commented on one of my photos (I can't seem to find which one, otherwise I would mention you here!) and asked to make a Christmas wreath cake tutorial. Such a brilliant idea! Thanks for mentioning it. for business enquiries, please contact: Catch you all next time! xxx Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence ( Source: Artist:
Objavljeno 26. октобар 2016.
klikni da ocjeniš

Embed  |  475 pregleda